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LUNCH - ROLLS & NIGIRI
*Available everyday from 11:00 AM to 2:30 PM* With miso soup or salad.
Cooked. Green mouth mussel baked with mayo and eel sauce, garnish with masago and scallion.
SOUPS & SALADS
*Gluten Free* *Vegetarian* Cooked. Seaweed, tofu, and scallions in soybean paste broth.
Seaweed and squid salad, kani, cucumber, and lettuce with home dressing and crunch.
Includes cucumber, avocado, seaweed salad, and masago. Choice of white rice, sushi rice, or spring mix base.
Served with white rice and miso soup or salad.
STIR FRY NOODLES
Cooked. Mix veggies: cabbage, carrot, and onion. Choices of noodle are udon and soba. Udon–thick white Japanese wheat noodles, soba–thin yellow Japanese wheat noodles.
Cooked. Served with white rice and miso soup or salad.
Cooked. 2 lobster tails, cucumber, wrapped in soy paper topped with spicy crab, eel sauce, and spicy mayo.
Tempura California topped with bake seafood dynamite (octopus, crab, shrimp, scallop, and mayo) with spicy mayo.
Spicy yellowtail and cucumber topped with albacore, tuna tataki, avocado, and cilantro.
Lobster Tail Roll
Tempura lobster tail, cucumber, avocado, and masago with mayo and eel sauce.
Crab, cucumber, and avocado topped with salmon, tuna, yellowtail, and red snapper.
Cooked. Shrimp tempura, avocado, jalapeño, and cream cheese. Deep fried with eel sauce.
2 shrimp tempura, avocado, crunch, baked scallops, and kani on top with masago, scallion, spicy mayo, and eel sauce.
White Tiger Roll
Shrimp tempura, cucumber, avocado, and cilantro topped with white tuna and jalapeño.